From making high-quality spices in the country to exporting and marketing them at an international level, Madhur has come a long way.
Today, the company owns a well-equipped laboratory where all the products are examined in detail. The laboratory has modern equipments like Gas-chromatography, HPLC, Spectrophotometer and it is also equipped for conducting microbiological test & other routine tests. As a result of which, Madhur is able to meet all National and International Standards like ASTA, EEC, BIS, PFA, CODEX or whatever an individual buyer's requirements may be. Madhur is an ISO 9001-2000 and HACCP certified compny.
It has also gained acceptance and membership of organizations like:
- The Spices Board, Cochin, India
- Federation of Indian Export Organization, New Delhi
- The Agricultural & Processed Food Products Export Development Authority, New Delhi
- Indo-Arab Chambers of Commerce, Mumbai
- Indo-German Chambers of Commerce, Mumbai
Madhur’s production capacity is 6000 tons per annum and it is also expandable, which empowers Madhur to grow further. The expertise of Madhur in the food industry is seen in its continuously increasing number of customers and range of superior products. |
